I’m in Okinawa, Japan, a doppelganger for Hawaii, wondering why more Aussies aren’t coming here. The lush prefecture of more than 150 islands is hiding in plain sight, resplendent in tropical greenery ...
On an early February Sunday evening, I found myself in a small Italian restaurant in Tokyo’s Shimbashi where I was invited to taste a unique product from Okinawa: a newly designed contemporary awamori ...
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