Czech cuisine is “kind of a mystery” to most British people, says chef and cookery author Evie Harbury – “apart from the beer”. Czechia, or the Czech Republic, is probably best known for its capital ...

The Czech Republic has long been known for stately castles, beautiful music and rivers of flavorful beers. But the food? "We opened this place with the idea of introducing Czech cuisine that can ...

I’m sitting in a crowded pub in Prague. It’s warmly lit, cozy and a little smoky. My band has just completed its first European tour, and we’re celebrating with our Czech driver and tour manager, ...

For decades, Czechs saw their cuisine in one light — hearty, simple food made to keep you full, with ingredients that could be bought (or grown) during trying times. Meals were made for big families ...

The aim of this project was to launch a new Food Composition Database (FCDB) Programme in the Czech Republic; to implement a methodology for food description and value documentation according to the ...