A diet high in meat — particularly processed meat and unprocessed red meat — could increase the risk of developing type 2 diabetes, according to new research from the University of Cambridge. In ...

A recent Lancet Diabetes and Endocrinology study explores how consuming different types of meat may increase the risk of type 2 diabetes (T2D). Meat consumption and the risk of T2D Previous studies ...

Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 diabetes risk, an analysis of data from 1.97 million participants, published ...

Meat consumption has reached unprecedented levels in many developed countries, with Spain ranking second in the European Union. The average Spaniard consumes over 90 kg of meat per year, which ...

Fred Hutch’s Dr. Kalyan Banda coauthored a piece that argues red meat, once an essential component of human evolution, has ...

Despite long-standing trends showing an increase in meat consumption as countries’ incomes rise, a shift seems to be occurring. According to a world agricultural outlook report, in high-income nations ...

A lead United Nations agency overseeing food and agriculture policy is expected to issue a road map in the coming weeks which will call on the West, including America, to dramatically reduce its meat ...

From a purely compositional standpoint, unprocessed red meat is a highly bioavailable source of essential nutrients. For ...

The extreme climatic events witnessed across the world in mid-2022, mainly through record-high temperatures, coupled with the energy crisis prompted by the Russian invasion of Ukraine, have brought to ...

In some ways, the campaign to motivate Americans to cut back on the consumption of meat has been successful. For example, 42 percent of participants in a 2019 representative sample of American adults ...

Red meat has long been regarded as a potential cancer risk, with the World Health Organization classifying it as “probably ...